A client with diabetes who takes insulin has a blood glucose level of 40 mg/dL (2.22 mmol/L). What should the nurse offer the client to begin to raise the blood glucose level? Select all that apply.
a. one tablespoon (15 mL) of peanut butter
b. one-quarter cup (60 mL) of tuna
c. one-half cup (120 mL) of orange juice
d. one cup (240 mL) of milk
e. one-half cup (120 mL) of regular soda
f. one slice of bread
Ans:
c. one-half cup (120 mL) of orange juice
d. one cup (240 mL) of milk
e. one-half cup (120 mL) of regular soda
f. one slice of bread
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All of the following are indicators of someone who has alcohol use disorder except
A. the appearance of tremors or other signs of withdrawal. B. initiation of secretive behaviors when consuming alcohol. C. drinks a glass of wine every day. D. become defensive or hostile when asked about their use of alcohol.
What were the four barriers to healthy eating identified by African American women in the triangulation focus groups?
a. taste, cost, waste, and preparation b. taste, cost, time, and lack of information c. taste, cost, perception, and lack of produce d. taste, cost, availability, and lack of accountability
Which vitamin is routinely given as a single dose to newborns?
a. Vitamin A b. Vitamin E c. Vitamin K d. Vitamin B12 e. Vitamin C
Factors that yield the best possible egg-white foam include
A. whipping the whites into very large bubbles. B. whites that quickly slide out of a bowl when it is turned upside down. C. using deep bowls with rounded bottoms sloping up into the sides. D. using plastic bowls because their porous surface may harbor a thin film of grease, which helps stabilize foam formation.