Which fat-soluble vitamin is least likely to cause deficiency or toxicity symptoms?

What will be an ideal response?


Vitamin E.

Nutritional Science

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The body primarily stores carbohydrates for later use in which two organs?

a. Kidney and liver b. Gallbladder and liver c. Liver and muscles d. Kidney and muscles

Nutritional Science

Which of the following is NOT a common barrier to breastfeeding initiation?

a. Embarrassment b. Lack of confidence c. Fear of pain d. Lack of support e. All of the above are common barriers to breastfeeding.

Nutritional Science

Which of the following statements is true?

a. When providing nutritional care, the patient's oral intake is the primary concern. b. The knowledge that is obtained in school is more important than the knowledge from experience and practice. c. Critical thinking skills and problem solving skills are vital to being a good practitioner. d. The RD rarely collaborates with the allied health team.

Nutritional Science

Persons at perceived highest risk for altered nutrition related to mental status include all of the following except those with:

a. dementia. b. depression. c. Alzheimer's. d. attention deficit.

Nutritional Science