Which of the following statements is true?

a. When providing nutritional care, the patient's oral intake is the primary concern.
b. The knowledge that is obtained in school is more important than the knowledge from experience and practice.
c. Critical thinking skills and problem solving skills are vital to being a good practitioner.
d. The RD rarely collaborates with the allied health team.


c

Nutritional Science

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The Dietary Guidelines recommend consuming ________ servings of whole grains per day.

A. 2 to 3 B. 1 to 2 C. 6 to 11 D. 4 to 6

Nutritional Science

Amino acids are components of the hormone glucagon, which helps regulate blood glucose

Indicate whether the statement is true or false

Nutritional Science

The adjustments in metabolism necessary to maintain the body's core temperature are referred to as ____.?

A) ?thermoneutrality B) ?thermal effects C) ?thermal control D) ?thermoregulation

Nutritional Science

A person who eats in response to arousal is most likely experiencing

a. stress eating. b. sensory influences. c. physiological influences. d. postabsorptive influences.

Nutritional Science