Which of the following statements is true?
a. When providing nutritional care, the patient's oral intake is the primary concern.
b. The knowledge that is obtained in school is more important than the knowledge from experience and practice.
c. Critical thinking skills and problem solving skills are vital to being a good practitioner.
d. The RD rarely collaborates with the allied health team.
c
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The Dietary Guidelines recommend consuming ________ servings of whole grains per day.
A. 2 to 3 B. 1 to 2 C. 6 to 11 D. 4 to 6
Amino acids are components of the hormone glucagon, which helps regulate blood glucose
Indicate whether the statement is true or false
The adjustments in metabolism necessary to maintain the body's core temperature are referred to as ____.?
A) ?thermoneutrality B) ?thermal effects C) ?thermal control D) ?thermoregulation
A person who eats in response to arousal is most likely experiencing
a. stress eating. b. sensory influences. c. physiological influences. d. postabsorptive influences.