Any movemen ermed

A) exertion B) ?tness
C) physical activity D) exercise


C

Nutritional Science

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All of the following is a common cause of campylobacteriosis except:

a. contaminated water b. unpasteurized milk c. unpasteurized apple juice d. undercooked shellfish

Nutritional Science

Which of the following statements is true?

A. Most food guides include cream as a member of the dairy foods group. B. Avocados and some types of fish can be grouped with oils. C. Because margarine is a substitute for butter, it is classified as a dairy food. D. Most food guides classify milk in the protein foods group.

Nutritional Science

Calcium is the most abundant divalent cation in the body

Indicate whether the statement is true or false

Nutritional Science

A factor that has contributed to the health consciousness of Americans is:

a. less concern about food safety. b. greater nutritional awareness. c. greater use of ready-prepared foods. d. increased use of "diet" foods.

Nutritional Science