A Hispanic pregnant woman is visiting the community clinic for her first prenatal visit. She has a family history of diabetes, she is obese, and her last baby weighed 9 pounds, 8 ounces. The nurse realizes that she is at risk for:
a. poor weight gain.
b. gestational diabetes.
c. anemia.
d. malnutrition.
b
Nutritional Science
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The primary function of vitamin E is:
a. to act as an antioxidant. b. to increase absorption of calcium in the small intestine. c. to regulate acid-base balance. d. to regulate glucose levels.
Nutritional Science
Describe what is known about the relationship between protein intakes (both low and high) and bone health
Nutritional Science
How does obstacle thinking hamper behavior change?
Nutritional Science
A carbohydrate-containing beverage that is too concentrated will likely result in __________
Fill in the blank(s) with correct word
Nutritional Science