Fat contributes approximately half of the calories in breast milk.
Answer the following statement true (T) or false (F)
True
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Vitamin E deficiency is relatively common and included dizziness, loss of appetite, and irritability.
a. true b. false
The occurrence of which of the following situations is likely to increase food insecurity?
A) a recent earthquake in Haiti B) an extreme snowstorm in Aspen, Colorado C) an increase in the birth rate in a developed country D) a loss in the World Cup Final
The number of servings to consume from each MyPlate food group depends on a person's
A. age, sex, height, and weight. B. frame size. C. height, weight, and waist circumference. D. taste preferences.
Reyna is a competitive endurance athlete who weighs 65 kg. She would like to plan a nutritionally adequate diet that provides enough carbohydrate to maintain her weight and glycogen stores during days in which she spends 1 to 3 hours training for events. According to expert recommendations, she should consume ________ grams of carbohydrate daily while training.
A. 120 to 340 B. 390 to 650 C. 190 to 460 D. 220 to 530