What feature is shared by vitamins E and K??

A) ?Deficiencies of either lead to anemia.
B) ?Both have strong antioxidant properties.
C) ?Neither is involved in bone development.
D) ?Supplements of either may interfere with anticlotting medications.


D

Nutritional Science

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___ ___ is the measurement of kilocalories compared with the weight (grams) of the food.

Fill in the blank(s) with the appropriate word(s).

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Gastroparesis most often develops as a consequence of what condition?

A) cardiomyopathy B) Kawasaki disease C) diabetes D) hepatitis

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Which of the following is a healthy choice for protein in the USDA Food Patterns?

a. Nuts b. Bacon c. Baked potatoes d. Sweet potatoes

Nutritional Science

Freshly expressed breast milk left at room temperature can be considered safe for a baby for up to _____ hours

a. 1-3 b. 2-4 c. 3-5 d. 4-6 e. 6-8

Nutritional Science