________ acid is an omega-6 fatty acid.
A. Linoleic
B. Alpha-linolenic
C. Docosahexaenoic
D. Eicosapentaenoic
Answer: A
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Who among the following is most likely to experience vitamin B12 deficiency symptoms? A
A) an omnivore (eats animal and plant foods) B) lacto-ovo vegetarian (eats dairy products and eggs) C) pesca-vegetarian (eats only fish as animal foods) D) vegan (eats no animal foods)
The American Heart Association recommends the consumption of
A. at least one serving of fatty fish a week. B. at least two servings of fatty fish a week. C. no more than three servings of fatty fish a month. D. at least five servings of fatty fish a week.
Which factor is a key indicator of the general state of the health of a population?
a. rates of breastfeeding b. IQ scores in children c. iron status d. fruit and vegetable intake e. rates of alcohol abuse
________ is a type of parasitic worm that can be transferred to humans who eat raw or undercooked pork, bear, or seal meat.
A. Giardia B. Cryptosporidium C. Trichinella D. Anisakis