________ acid is an omega-6 fatty acid.

A. Linoleic
B. Alpha-linolenic
C. Docosahexaenoic
D. Eicosapentaenoic


Answer: A

Nutritional Science

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Who among the following is most likely to experience vitamin B12 deficiency symptoms? A

A) an omnivore (eats animal and plant foods) B) lacto-ovo vegetarian (eats dairy products and eggs) C) pesca-vegetarian (eats only fish as animal foods) D) vegan (eats no animal foods)

Nutritional Science

The American Heart Association recommends the consumption of

A. at least one serving of fatty fish a week. B. at least two servings of fatty fish a week. C. no more than three servings of fatty fish a month. D. at least five servings of fatty fish a week.

Nutritional Science

Which factor is a key indicator of the general state of the health of a population?

a. rates of breastfeeding b. IQ scores in children c. iron status d. fruit and vegetable intake e. rates of alcohol abuse

Nutritional Science

________ is a type of parasitic worm that can be transferred to humans who eat raw or undercooked pork, bear, or seal meat.

A. Giardia B. Cryptosporidium C. Trichinella D. Anisakis

Nutritional Science