Increased intake of foods rich in _____ elevate blood levels of glucose and triglycerides, trigger chronic inflammation and insulin resistance, and promote weight gain in many people
a. protein
b. saturated fat and trans fat
c. cholesterol
d. refined carbohydrates and added sugars
e. complex carbohydrates
d
Nutritional Science
You might also like to view...
The part of the grain that remains after being refined is the
a. bran. b. germ. c. husk. d. endosperm.
Nutritional Science
_______________ determine which patients will benefit or fail to benefit from specific diet prescriptions
Fill in the blank(s) with correct word
Nutritional Science
A parasite
A. is a bacteria. B. is an organism that produces a toxin. C. is an organism that is made from a mold. D. is an organism that relies on another organism to survive.
Nutritional Science
What lipid can surround fat droplets and keep them stably suspended in water so that the water and fat do not separate?
a. fatty acids b. cholesterol c. phospholipids d. triglycerides
Nutritional Science