Approximately what percentage of the weight of triglycerides CANNOT be converted to glucose?
a. 70 b. 80
c. 90 d. 95
d
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Explain the difference between artificial sweeteners and sugar alcohols, including the benefits and drawbacks of each type
Answer the following questions true (T) or false (F)
1. The thermic effect of food is the energy spent to digest and absorb nutrients from food. 2. TDEE includes BMR, the thermic effect of food (TEF), or the energy spent to digest and absorb nutrients from food; adaptive thermogenesis, the processes by which the body regulates heat production; and the thermic effect of exercise (TEE), which includes the energy spent on physical activities and non-exercise activity thermogenesis (NEAT). 3. The only components of TDEE which are directly under an individual's control is lean body mass, and physical activity.
Iron intake often does not meet the iron needs of adolescent females because they tend to _____
a. eat less iron-rich foods and fewer kcalories b. consume more foods that interfere with iron absorption c. have a longer growth spurt d. develop greater lean body mass e. dislike iron-rich foods, because they taste bitter
Type 1 diabetes requires that families and children master a carbohydrate counting system
Indicate whether the statement is true or false