The ability of a muscle to contract and relax is dependent on the flow of what substance in and
out of the muscle cell?
A) calcium B) iron C) chloride D) phosphorus
A
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The absorption of iron from iron-containing foods can double or triple when eaten at the same meal with foods containing _____
a. folate b. protein c. vitamin C d. calcium e. vitamin D
The glycemic index is a measure of how quickly and how high blood glucose levels rise after carbohydrates are consumed.
a. true b. false
Protein needs are the greatest late in the life span.
a. true b. false
What industry controls are in place to help prevent foodborne illnesses?
a. The United States does not import foods from any countries that do not monitor food safety at the government level. b. Foods like fish, meats, and nuts must display the country of origin on the label. c. The Hazard Analysis Critical Control Points system identifies potential hazards with all domestic and imported foods. d. All countries that trade meats, seafood, and produce routinely monitor their products for safety. e. Because it comes with the knowledge growing location, the farm-to-table movement has eliminated nearly all food safety concerns.