A BMI of _____ refers to a healthy weight
A) below 18.5
B) 18.5-24.9
C) 25.0-29.9
D) 30.0 or higher
B
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Which of the following statements accurately describes the “browning” of white fat cells?
a. White fat cells undergo browning when they take on the activity of coupled proteins. b. White fat cells with brown fat cell characteristics sometimes are called beige adipocytes. c. Brown fat cells are more abundant than brite fat cells in adults. d. Interestingly, physical activity stops the browning process. e. After much study, researchers have found little connection between GI microbiota and the browning process.
Which of the following is NOT known to increase the risk for vitamin D deficiency with advancing age?
a. Reduced exposure to sunlight b. Lower milk intake of older people c. Diminished absorption of dietary vitamin D d. Less activation of vitamin D by the kidneys
How are the self-perceptions of a person with bulimia nervosa different from those of a person with anorexia nervosa? How are they similar?
Functions of vitamin D include
A. prevention of scurvy. B. absorption of calcium. C. antioxidant activity. D. glucose regulation.