Functions of vitamin D include

A. prevention of scurvy.
B. absorption of calcium.
C. antioxidant activity.
D. glucose regulation.


Answer: B

Nutritional Science

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The Dietary Guidelines for Americans recommend which of the following?

A. Limit calories from saturated fats and added sugars B. Eliminate oils and solid fats from the diet C. Decrease vegetable and fruit intake D. Consume two alcoholic beverages per day

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By 2030, approximately ____ percent of the population will be over 65 years of age

a. 13 b. 17 c. 21 d. 26

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All of the following are true regarding kwashiorkor EXCEPT:

a. children with kwashiorkor do not get enough protein in their diet. b. it is characterized by swelling. c. it is a type of malnutrition. d. children with kwashiorkor are able to readily utilize protein when well fed.

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Beef from cattle is classified according to

a. composition. b. age and sex. c. inspection and grading. d. moist-heat or dry-heat preparation. e. all of the above

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