How are water ices made?
A. either by churning (agitating) the mixture while it is in the process of freezing or placing it in a mold where it is allowed to freeze
B. by combining one-part sugar with four parts liquid and flavoring
C. with less cream and more churning to yield a very smooth, creamy, and intensely flavorful dessert
D. from a base of sweetened water and fruit juice combined with a stabilizer such as gelatin
Answer: B
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