The amino acids ________ and ________ are hydroxylated with the aid of vitamin C to form strong connective tissue.

A. methionine; homocysteine
B. proline; lysine
C. threonine; methionine
D. glutamic acid; alanine


Answer: B

Nutritional Science

You might also like to view...

Which of the following is the primary factor in the development of milk anemia?

a. Impaired absorption of iron b. Excessive intake of cow's milk c. Low iron content of breast milk d. Insufficient intake of whole cow's milk

Nutritional Science

The influence of traditional African healing practices is evident in the idea that ill health is due to a. interactions with non-Africans

b. poor nutrition. c. mental disorders. d. bacteria. e. bad luck.

Nutritional Science

Which food item is least likely to be considered a common pediatric food allergen?

A. cow's milk B. eggs C. peanuts D. soybeans E. oats

Nutritional Science

Individuals who perceive themselves as being too thin and who engage in disordered eating behaviors to achieve weight gain may have

A. muscle dysmorphia. B. reverse bulimia. C. anorexia nervosa. D. orthorexia.

Nutritional Science