Cancer ranks number _____ among the causes of death in the United States

a. one b. two
c. three d. four


b

Nutritional Science

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Which of the following is an example of a health benefit associated with probiotics?

A) Prevention of infection in the body B) Increased nutrient absorption C) Decreased insulin levels D) Decreased nutrient deficiency

Nutritional Science

The various components within a cell (e.g., mitochondria) are not "free-floating" in the cytosol, but rather, are held in place by the cytoskeleton

Indicate whether the statement is true or false

Nutritional Science

Persons who test positive for HIV/AIDS, who are undergoing chemotherapy, and/or taking steroids should boil their water before consuming it.

Indicate whether the statement is true or false.

Nutritional Science

Jill is a very active teenager who has been maintaining her current weight of 125 pounds. Her average daily macronutrient intake consists of 250 g carbohydrate, 100 g total fat, 30 g saturated fat, and 50 g protein. The percentage of energy that comes from Jill's intake of carbohydrate is:

a. 12%. b. 25%. c. 48%. d. 57%. e. 65%.

Nutritional Science