The need for all nutrients is greater during adolescence than any other time in life except _____
1.during pregnancy and lactation
2.the first year of life
3.in the elderly years
4.the toddler years
1
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What are the current thoughts regarding the etiology of type 1 diabetes mellitus (T1DM)? No one else in Rachel's family has diabetes—is this unusual? Are there any other findings in her family medical history that would be important to note?
What will be an ideal response?
Leftovers that have been stored in the fridge for a week will still be safe to eat.
a. true b. false
Dutch-processed cocoa is less bitter than natural cocoa.
Answer the following statement true (T) or false (F)
Sue picked up a cereal box and read that one serving provides 15 percent of the DV for total carbohydrate. Which of the following statements is true regarding this cereal?
a. One serving contains 15 percent of its calories from carbohydrates. b. One serving provides 15 percent of the total carbohydrates that are recommended to be eaten in a day. c. The contents of the cereal box provide 15 percent of the carbohydrates that should be eaten in a day. d. One serving provides 15 percent of the starch recommendation only for the day.