Sue picked up a cereal box and read that one serving provides 15 percent of the DV for total carbohydrate. Which of the following statements is true regarding this cereal?
a. One serving contains 15 percent of its calories from carbohydrates.
b. One serving provides 15 percent of the total carbohydrates that are recommended to be eaten in a day.
c. The contents of the cereal box provide 15 percent of the carbohydrates that should be eaten in a day.
d. One serving provides 15 percent of the starch recommendation only for the day.
b
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Researchers have estimated that adults who consume an average of one to two alcoholic drinks daily reduce their cardiovascular risk by what percentage?
a. 10-25% b. 30-35% c. 40-45% d. 45-50%
Regular intake of approximately 4 grams of trans fat daily places a person consuming 2,000 calories a day at increased risk of heart disease
a. True b. False Indicate whether the statement is true or false
Which of the following foods would you recommend to a patient with African ethnicity to increase iron in the diet?
a. poultry and beans b. buttermilk and cheese c. beans and melon d. grits and melon
Examples of foods that frequently cause foodborne illness are:
A. canned food B. steamed-hot foods C. fresh fruits and vegetables D. raw milk, seafood, meat, and eggs