The long, arduous process of breaking starch into individual glucose molecules begins in the:
A) mouth.
B) stomach.
C) small intestine.
D) large intestine.
A
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How does the food intake behavior of the Chinese change as they become more and more acculturated? a. Complex carbohydrate intake decreases
b. Fat intake decreases. c. Protein intake decreases. d. Sugar intake decreases. e. Dietary variety decreases.
Nutritional genomics would be used to determine the best combination of nutrients for an individual based on that person's
A. genetic makeup. B. food likes and dislikes. C. eating habits. D. stress levels.
A pumpkin pie recipe calls for milk with ~60% water removed. This described milk is known as:
a. evaporated milk b. condensed milk c. buttermilk d. nonfat dried milk
Central to providing nutrition care is the relationship between the client and the dietetics practitioner or team of dietetics practitioners
a. True b. False Indicate whether the statement is true or false