The purpose of a food guide is to translate nutrient intake recommendations into recommended food choices.

a. true
b. false


Ans: a. true

Nutritional Science

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Which pathways would a marathon runner be using for energy at mile 12?

a. Glycolysis, glycogenolysis, glycogenesis b. Citric acid cycle, ?-oxidation, oxidative phosphorylation c. Cori cycle, protein synthesis, triglyceride synthesis d. Generation of ADP, production of lactate, production of pyruvate

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Excess body fat increases the risk of developing ____

A) ?hyperthyroidism B) ?breast and endometrial cancer C) ?hypothyroidism D) ?rheumatoid arthritis

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Which of the following plant sources of protein is considered a complete protein for adults and older children?

A) Broccoli B) Rice C) Soybeans D) Red beans

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Alan has been diagnosed with cancer and needs oral supplements to prevent weight loss. What oral supplement that can be purchased over-the-counter should be recommended for Alan?

A) ?Special K® B) ?Nutrisystem® C) ?SlimFast® D) ?Ensure®

Nutritional Science