Enzymes ____
a. facilitate chemical reactions
b. draw water into the small intestine
c. are present in all parts of the GI tract
d. encourage bacterial growth
e. discourage water removal by the duodenum
a
You might also like to view...
Which categories of food provide the most nickel??
A) ?red meats B) ?nuts, legumes, and grains C) ?fish D) ?milk and milk products
CHD risk factors are classified as either major or contributory risk factors. Briefly explain the differences
between these two categories of risk factors. What will be an ideal response
When cooking broccoli, keep the lid off for the first few minutes of cooking, to allow the volatile organic acids to escape
Indicate whether the statement is true or false
A low income 14 year old girl is 4 months pregnant. She is 5'5" and weighs 140 lbs. Which of these factors is most likely to make her a high risk pregnancy?
a. weight b. age c. income d. none of these