Aging is often associated with dysphagia, which is the condition of
A) abnormal taste perception. B) decrease in muscle strength.
C) slowing of the gastrointestinal tract. D) difficulty swallowing foods.
D
Nutritional Science
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A. may not contain coloring additives according to the USDA definition. B. decreases shelf life of baked goods by speeding staling. C. is made from cream that has been centrifuged. D. can be clarified by homogenizing it and adding salt.
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