Aging is often associated with dysphagia, which is the condition of
A) abnormal taste perception. B) decrease in muscle strength.
C) slowing of the gastrointestinal tract. D) difficulty swallowing foods.
D
Nutritional Science
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Describe the function of osteoblasts.
What will be an ideal response?
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A. may not contain coloring additives according to the USDA definition. B. decreases shelf life of baked goods by speeding staling. C. is made from cream that has been centrifuged. D. can be clarified by homogenizing it and adding salt.
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How do you differentiate between a problem drinker and an alcoholic?
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Compared to the number of people who develop anorexia, how many are likely to develop bulimia?
a. Twice as many b. The same number c. Half as many d. One-fourth as many
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