Which of the following foods is a rich source of prebiotics?
A. Butter
B. Eggs
C. Yogurt
D. Soybeans
Answer: D
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Clayton is a 19-year-old college student. He avoids milk, because he claims drinking the beverage upsets his stomach and gives him intestinal "gas." However, he can eat yogurt and certain types of cheese without experiencing any symptoms. Based on this information, Clayton probably has
A. lactose intolerance. B. cystic fibrosis. C. amylase deficiency. D. botulism poisoning.
Consequences of malnutrition during pregnancy include
A. reduced risk of neonatal death. B. increased risk of gestational diabetes. C. reduced risk of neural tube defects. D. increased risk of having a low-birth-weight baby.
The ratio by weight of sodium to chloride in table salt is
A. 50:50. B. 30:70. C. 60:40. D. 40:60.
The set of obesity-related risk factors that increase the risk for coronary artery disease, stroke, and diabetes is called:
What will be an ideal response?