A) Egg
B) Meat
C) Milk
D) Butter
B) Meat
C) Milk
D) Butter
The majority of energy in the typical American diet comes from ____
A) ?fat
B) ?protein
C) ?carbohydrate
D) ?vitamins
C
Nutritional Science
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When there is an emphasis on eating a high-protein diet,
A. health risks for chronic diseases are reduced. B. people may be at risk for kwashiorkor. C. other nutrient-rich foods may be displaced. D. people will consume excess monounsaturated fats.
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Of these foods, which is the best source of niacin?
a. Carrots b. Broccoli c. Chicken breast d. Strawberries e. Oranges
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_____ is often the primary source of bioavailable iron
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What is a favorite way to prepare meats in South America?
a. grilling b. stewing c. drying d. smoking e. boiling
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