A) Egg
B) Meat
C) Milk
D) Butter
B) Meat
C) Milk
D) Butter
The majority of energy in the typical American diet comes from ____
A) ?fat
B) ?protein
C) ?carbohydrate
D) ?vitamins
C
Nutritional Science
You might also like to view...
Of these foods, which is the best source of niacin?
a. Carrots b. Broccoli c. Chicken breast d. Strawberries e. Oranges
Nutritional Science
When there is an emphasis on eating a high-protein diet,
A. health risks for chronic diseases are reduced. B. people may be at risk for kwashiorkor. C. other nutrient-rich foods may be displaced. D. people will consume excess monounsaturated fats.
Nutritional Science
_____ is often the primary source of bioavailable iron
Nutritional Science
What is a favorite way to prepare meats in South America?
a. grilling b. stewing c. drying d. smoking e. boiling
Nutritional Science