What substance in hot dogs, lunch meats, and bacon has been found to increase cancer risks?

A) Sodium
B) Protein
C) Nitrogen
D) Nitrates


D

Nutritional Science

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The energy we expend just to maintain our resting functions, such as respiration and circulation, is our

A. basal metabolic rate (BMR). B. thermic effect of food. C. energy cost of physical activity. D. body mass index.

Nutritional Science

List the types of renal replacement therapy for CKD stage 5.

What will be an ideal response?

Nutritional Science

Which of the following is not associated with increased risk of developing osteoporosis?

A. being female B. Long term alcohol abuse C. Using tobacco products D. walking daily for exercise

Nutritional Science

The function of the upper esophageal sphincter is to

a. direct food from the mouth to the esophagus b. protect the airway during swallowing c. prevent backflow from the esophagus d. prevent backflow from the stomach

Nutritional Science