Ingredients on a food label are listed in descending order according to the number of calories each ingredient contributes
Indicate whether the statement is true or false
False
Nutritional Science
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Describe the clinical manifestations of hyponatremia.
What will be an ideal response?
Nutritional Science
Recent recommendations suggest that resistance-trained athletes should consume a minimum of 2.5 g protein per kg body weight for optimal gains and performance.
Answer the following statement true (T) or false (F)
Nutritional Science
What recommendation is most appropriate to help a pregnant woman alleviate heartburn? ?
A) ?Eat dry toast or crackers between meals. B) ?Drink carbonated beverages instead of juice or water. C) ?Drink liquids with meals. D) ?Avoid spicy or greasy foods.
Nutritional Science
Which complication would most commonly be associated with dysphagia?
a. ageusia b. eructation c. syncope d. flatulence e. aspiration
Nutritional Science