Which of the following substances stimulates the production of red blood cells?

A) erythropoietin B) growth hormone C) caffeine D) creatine


A

Nutritional Science

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After the pancreatic juices have mixed with chyme in the small intestine, which of the following describes the pH of the resulting mixture?

a. Very acidic b. Moderately acidic c. Approximately neutral d. Moderately alkaline e. Very alkaline

Nutritional Science

During hydrogenation, which type of fatty acid is produced?

A) trans-fatty acids B) polyunsaturated acids C) saturated acids D) monounsaturated acids

Nutritional Science

Data from the National Nutrition Monitoring and Research Program is used to change regulations about vitamin and mineral fortification of foods

a. True b. False Indicate whether the statement is true or false

Nutritional Science

All the food from the stomach is pushed into the small intestine at one time

a. True b. False Indicate whether the statement is true or false

Nutritional Science