During hydrogenation, which type of fatty acid is produced?
A) trans-fatty acids
B) polyunsaturated acids
C) saturated acids
D) monounsaturated acids
A
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What organ system is most vulnerable to adverse influences during its critical period?
a. Cardiovascular b. Circulatory c. Digestive d. Nervous e. Endocrine
The difference between chylomicrons and VLDL is that chylomicrons are made from the fat in ingested food by the _____ while VLDL can be made from excess carbohydrate, lipid, or protein by the _____
a. liver, adipocytes b. gallbladder, adipiocytes c. intestinal cells, liver d. stomach, pancreas
____ is considered healthy in terms of its effect on blood cholesterol, while ____ is considered unhealthy
A) Cholesterol; polyunsaturated fat B) Alpha-linolenic acid; DHA C) Saturated fat; EPA D) Monounsaturated fat; trans fat E) Polyunsaturated fat; monounsaturated fat
KL is a 34 yo male admitted to the hospital after suffering a TBI secondary to motor vehicle accident. He was in excellent health prior to accident. HT: 6'2" WT: 190# KL is at a trauma center. What is the best means of determining his caloric needs?
a. Mifflin-St Jeor equation b. Harris-Benedict equation c. indirect calorimetry d. WHO standards