A primary force underlying the development of eating disorders is thought to be:
2
You might also like to view...
EER refers to
A. a person's actual calorie needs, as measured by calorimetry. B. estimated calorie needs for the average person in a specific life stage. C. the level of dietary intake of a nutrient that is likely to meet the needs of nearly all healthy individuals in a particular life stage and sex. D. a set of nutrient recommendations that includes RDAs, AIs, and ULs.
Shelly is a 25-year-old breastfeeding mom who is trying to lose weight. Her OB/GYN has suggested that she should go on a very low-fat diet (?15% of calories) to lose weight. How will this affect the fat composition of her breast milk?
A. It will not change the fat composition at all. B. Her breast milk will contain more very long-chain fatty acids. C. Her breast milk will contain more saturated fatty acids. D. Her breast milk will contain more medium-chain fatty acids. E. Her breast milk will contain more cholesterol.
Omega-3 fatty acids are a kind of
What will be an ideal response?
Which of the following foods are especially good sources of vitamin B6?
a. Chickpeas, fish, and chicken b. Broccoli, eggs, and canola oil c. Apples, wheat bread, and yogurt d. Cheese, pineapple, and pasta