The recommended protein intake during the full 9 months of pregnancy is
A. 0.8 g/day per kg body weight.
B. 1.1 g/day per kg body weight.
C. 1.4 g/day per kg body weight.
D. 2.0 g/day per kg body weight.
Answer: B
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Which of the following is a feature of the branched-chain amino acids?
a. They are all dispensable amino acids b. Large doses may suppress ammonia production c. They represent the major energy source for muscle tissue d. They may be helpful in treatment of advanced liver failure
A woman attempting to become pregnant is recommended to increase her folate levels. Explain the importance of folate during pregnancy, and suggest sources of folate that the woman may include in her diet to increase her intake levels.
What will be an ideal response?
Which of the following foods has a low glycemic index (less than 70)?
A. Cornflakes cereal B. Banana C. Plain white bagel D. Raw carrots
When the nurse identifies an individual at risk for malnutrition with nutritional screening, what is the next step for the nurse to take?
a. Supply supplements between meals. b. Encourage eating meals with others. c. Have family bring in food from home. d. Complete a full nutritional assessment.