Which of the following foods has a low glycemic index (less than 70)?

A. Cornflakes cereal
B. Banana 
C. Plain white bagel 
D. Raw carrots


Answer: D

Nutritional Science

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During hydrogenation, which type of fatty acid is produced?

A) trans-fatty acids B) polyunsaturated acids C) saturated acids D) monounsaturated acids

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Lower the temperature by 25°F when baking cakes in

A. BundtTM pans. B. angel food cake pans. C. glass pans. D. cast iron skillets.

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Which best describes an advantage of a percutaneous endoscopic gastrostomy (PEG) tube?

a. The tube can be inserted at the bedside b. The tube is used for short-term feedings c. It allows for bolus feedings d. There is little risk of infection e. The tube can be used for IV fluids

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Oxygen saturation measures the amount of oxygen carried by the:

a. red blood cells b. bronchioles c. alveoli d. capillaries e. glomerulus

Nutritional Science