Describe the challenges that multiculturalism presents to the evaluator
Conducting a fair and democratic evaluation in a multicultural environment requires striking a balance between the rights of the minority culture groups and the rights of the larger culture.
Here are some challenges:
a . The evaluator must strive to remain neutral in the face of competing minority interests.
b. The evaluator must search out and define the views and interests of the minority groups to ensure that their needs are being met.
c. The evaluator must be sensitive to the cultural differences that make implementing the evaluation difficult.
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Which of the following does NOT describe a national trend in eating habits of Americans?
a. We eat larger portions b. We snack more frequently c. We eat more high-fiber foods d. We eat more meals away from home
The chemical and mechanical processes by which the body breaks food down into individual nutrient molecules
A) digestion. B) chewing. C) absorption. D) mastication.
What are evaluation plans and why do grant sponsors often require them?
The stomach secretes _________ to protect its lining from gastric juices.
a. mucus b. lipase c. amylase d. pepsin