Which of the following does NOT describe a national trend in eating habits of Americans?
a. We eat larger portions b. We snack more frequently
c. We eat more high-fiber foods d. We eat more meals away from home
c
You might also like to view...
A food guidance system released by the USDA that depicts five food groups using the familiar mealtime visual of a place setting is called
A) the DASH diet. B) the Food Circle. C) MyPlate. D) MyPyramid.
A disadvantage of a self-operated foodservice is: a. an increase in paper work
b. a potential for interpersonal conflict. c. less opportunity to design a unique foodservice. d. higher costs of raw materials.
The condition is which the lens of the eye becomes cloudy, resulting in blurred vision, is called
A. macular degeneration. B. cataracts. C. eye disease. D. xerophthalmia.
_______________ is a network of thin-walled capillaries closely surrounded by a pear-shaped epithelial membrane called the Bowman's capsule.
Fill in the blank(s) with the appropriate word(s).