Which of the following does NOT describe a national trend in eating habits of Americans?
a. We eat larger portions b. We snack more frequently
c. We eat more high-fiber foods d. We eat more meals away from home
c
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The condition is which the lens of the eye becomes cloudy, resulting in blurred vision, is called
A. macular degeneration. B. cataracts. C. eye disease. D. xerophthalmia.
_______________ is a network of thin-walled capillaries closely surrounded by a pear-shaped epithelial membrane called the Bowman's capsule.
Fill in the blank(s) with the appropriate word(s).
A food guidance system released by the USDA that depicts five food groups using the familiar mealtime visual of a place setting is called
A) the DASH diet. B) the Food Circle. C) MyPlate. D) MyPyramid.
A disadvantage of a self-operated foodservice is: a. an increase in paper work
b. a potential for interpersonal conflict. c. less opportunity to design a unique foodservice. d. higher costs of raw materials.