The most common symptoms of gastroparesis are:
a. abdominal pain and hematemesis
b. nausea, vomiting, and postprandial fullness.
c. abdominal distention, nausea, and flatulence.
d. epigastric pain and blood in the stool.
e. heartburn and food impaction.
b
Nutritional Science
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The risk of hypertension is increased by all of the following except
A. high protein intake. B. obesity. C. sedentary lifestyle. D. high sodium intake.
Nutritional Science
Atrophy results from an increase in cell size.
Answer the following statement true (T) or false (F)
Nutritional Science
Prior to the 1960s, all South Americans were counted in the U.S. census data as "other Hispanic."
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Insulin must have ___ to work properly.
a. iron b. chromium c. manganese d. copper
Nutritional Science