The risk of hypertension is increased by all of the following except
A. high protein intake.
B. obesity.
C. sedentary lifestyle.
D. high sodium intake.
Answer: A
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The nurse evaluates that patient teaching about a high-calorie, high-protien diet has been effective when the patient selects which breakfast option from the hospital menu?
a. Two poached eggs, hash brown potatoes, and whole milk b. Two slices of toast with butter and jelly, orange juice, and skim milk c. Three pancakes with butter and syrup, two slices of bacon, and apple juice d. Cream of wheat with 2 tbsp of skim milk powder, one half grapefruit, and a high-protein milkshake
What process is used to convert corn oil into sticks of corn-oil margarine?
a. Complete condensation b. Partial saturation c. Partial hydrogenation d. Complete oxygenation
What is thought to be the primary function of the oligosaccharides in breast milk?
a. Stimulation of the let-down reflex b. Protection from infections in the infant c. Stimulation of salivary amylase in the infant d. Enhanced bioavailability of DHA and arachidonic acid
MiPlato, the Spanish language version of MyPlate, recommends
A) a variety of choices from the five major food groups. B) beans, legumes, and cheese as primary protein sources. C) daily lean meat consumption. D) cheese and yogurt in moderation.