Kelly consumed a breakfast that contained 85 grams of carbohydrate, 20 grams of protein, and 18 grams of fat. How many kilocalories (kcal) did Kelly eat at breakfast?

A) 492 B) 1,107 C) 917 D) 582


D

Nutritional Science

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KL is a 72-year-old African American female living in a long-term care facility close to the Canadian border. She has a history of RA, which was well controlled until recently. She reports taking calcium supplements and eating lots of cheese. She presents to the hospital with a hip fracture following a fall. Height: 5'8" Weight: 210 pounds What is the best practical advice to give KL to help

prevent future fractures? a. supplement with vitamin D b. move to a sunny climate c. take more calcium d. lose significant weight e. supplement with glucosamine / chondroitin

Nutritional Science

Phytochemicals are associated with reduced risk of developing all of the following diseases EXCEPT

1.heart disease. 2.type 1 diabetes. 3.cataracts. 4.certain types of cancers.

Nutritional Science

Which of the following statements regarding use of the DRI in the clinical setting is TRUE?

a. The DRI values are sufficient for the nutrient needs of hospital patients. b. Patients not achieving the RDA or AI may not necessarily develop nutrient deficiency. c. Instead of the DRI, hospital patients should try to achieve intakes matching the DV. d. Patients should achieve the RDA or AI for specific nutrients to prevent nutrient deficiencies.

Nutritional Science

Infants who are _____ experience a wide array of health problems—poor growth, hearing impairment, vomiting, breathing difficulties, and even unexplained death

a. "smoked and smothered" b. "smoked out" c. "smoked over" d. "smoked under" e. "smoking guns"

Nutritional Science