Distance runners often consume a low-fat diet, which is associated with a low vitamin E intake
Indicate whether the statement is true or false
True
Nutritional Science
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Identify and briefly describe the five characteristics of a nutritious diet
Nutritional Science
Based on Acceptable Macronutrient Distribution Ranges (AMDRs), protein should provide _____ to _____% of total kcalories during pregnancy
a. 5, 20 b. 10, 35 c. 15, 40 d. 20, 45
Nutritional Science
The specific genetic makeup of an individual as coded by DNA is called:
a. genotype. b. DNA fingerprinting. c. genes. d. chromosomes.
Nutritional Science
A major cause of preventable cretinism among the poor is: a. iodine deficiency
b. vitamin A deficiency. c. iron deficiency. d. folate deficiency. e. zinc deficiency.
Nutritional Science