Enrolled Medicare MNT providers are able to bill Medicare for MNT services provided to Medicare beneficiaries with ____ using specified codes
a. rheumatoid arthritis
b. type 1 diabetes
c. gastro esophageal reflux
d. dementia
b
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Young children are at a greater risk of developing a heat injury than adults.
Answer the following statement true (T) or false (F)
A large percentage of people actually have an unusually low BMR
a. True b. False Indicate whether the statement is true or false
During cake baking
a. eggs set the structure by coagulating protein and gelatinizing starch. b. if the oven temperature is too high, leavening gas is lost from the batter before there is a chance for coagulation of the proteins and gelatinization of the starch. c. low baking temperatures create a crust before the cake can rise, resulting in a hump that forms as the interior of the cake continues to rise. d. heat browns the crust through the Maillard reaction.
The ____ food guidance system and the ___ ___ help implement the DRI recommendations for the purpose of selecting and comparing specific foods. These resources help consumers Decide what foods to buy and help plan a varied, moderate, and balanced diet
Fill in the blank(s) with the appropriate word(s).