Which of the following is not a product of the Krebs cycle?

A. carbon dioxide
B. oxygen
C. adenosine triphosphate (ATP)
D. energy carriers


Answer; B. oxygen

Nutritional Science

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Fruits and vegetables may reduce the risk of cancer for all of these reasons except _____

a. they contain phytochemicals b. many are rich in folate c. they contain nutrients that have antioxidant activity d. they are high in carbohydrate e. they reduce DNA damage

Nutritional Science

For many years, Erin's weight has been stable at approximately 132 pounds. This weight is commonly described as Erin's:

A. maintenance level B. set point C. trigger point D. weight regulation

Nutritional Science

When using glass pans for baking cakes, baking temperatures should be lowered by

a. 10 degrees F. b. 15 degrees F. c. 25 degrees F. d. 40 degrees F.

Nutritional Science

Raymond, a healthy 190-pound strength athlete, is consuming approximately 2.0 g of protein per kilogram of body weight over a 3-month period while he tries to increase muscle mass. Is this level of protein intake considered dangerous to health?

a. Yes, kidney or liver problems would be likely b. No, kidney or liver problems would not be likely in a healthy individual

Nutritional Science