Yellow dye #5, monosodium glutamate, and lecithin are all examples of
A. additives.
B. pesticides.
C. preservatives.
D. genetically modified organisms.
Answer: A
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Sourdough bread has a unique taste and chewy texture because
A. it is made from a sponge containing Lactobacillus plantarum bacteria. B. it has a pH of 4.0 to 4.8. C. the lower pH inhibits the amylase enzymes from breaking down starch into maltose. D. All of the above answers are correct. E. None of these are correct.
Dietary habits which conform to the eating patterns recommended by MyPyramid are related to a reduced risk of chronic diseases
Indicate whether the statement is true or false
Low blood glucose is called ________, whereas high blood glucose is called ________.
A. hypoglycemia; hyperglycemia B. metabolic syndrome; hyperglycemia C. hyperglycemia; hypoglycemia D. hypoglycemia; polydipsia
If your patient is morbidly obese, she or he is likely experiencing _____ with regards to her/his adipocytes, which can make sustained weight loss more difficult
a. hypoplasia b. hypotrophy c. hyperplasia d. hypertrophy