After eating, you experience a feeling of satiation as a result of the
A) rapid release of chyme into the small intestine.
B) decrease in blood glucose levels.
C) increase in blood glucose levels.
D) release of digestive enzymes in your mouth, stomach, and small intestine.
C
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Foods from the MyPlate grain group all provide an excellent source of dietary fiber
Indicate whether the statement is true or false
Food manufacturers often round the amount of calories in a food serving up or down. In this Nutrition Facts panel, the manufacturer says there are 170 kcal per serving. If that same food label says there are 1.5 grams of total fat, 36 grams of total carbohydrate, and 4 grams of protein, how many calories are really in one serving?
What will be an ideal response?