Which of the following provides 7 calories per gram?
a. Protein
b. Fat
c. Carbohydrate
d. Alcohol
d
Nutritional Science
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The most common cause of iron overload is
a. an injury to the GI tract. b. a genetic predisposition. c. excessive use of iron cookware. d. excessive use of iron supplements.
Nutritional Science
Which of the following would NOT be considered a simple step to manage nipple pain?
a. Air-drying breasts after nursing b. Rubbing expressed milk or an all-purpose ointment on nipples c. Using Vaseline to protect nipples d. Using warm compresses
Nutritional Science
Describe the major function of each organ used in the digestive process.
What will be an ideal response?
Nutritional Science
Which of the following hormones is NOT involved in maintaining blood glucose levels?
A) epinephrine B) thyroxin C) insulin D) glucagon
Nutritional Science