The phase of a weight-training program in which most of the strength gains are realized is the ________ phase
A) maintenance B) slow progression
C) recruitment D) starter
B
Nutritional Science
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Some meats are initially seared in which of the following dry-heat cooking methods?
A. roasting B. broiling C. grilling D. barbequing E. frying
Nutritional Science
Which of the following may result from excessive intakes of vitamin D by adults?
a. Increased bone density b. Increased bone calcification c. Deformity of leg bones, ribs, and skull d. Mineral deposits in soft tissues such as the kidney
Nutritional Science
Discuss why some athletes are more susceptible to developing eating disorders than others
Nutritional Science
A pregnancy weight gain of ____ pounds is recommended for women who are at their appropriate weights
a. 13 b. 15-25 c. 20-30 d. 28-40 e. 25-35
Nutritional Science