The phase of a weight-training program in which most of the strength gains are realized is the ________ phase
A) maintenance B) slow progression
C) recruitment D) starter
B
Nutritional Science
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Some meats are initially seared in which of the following dry-heat cooking methods?
A. roasting B. broiling C. grilling D. barbequing E. frying
Nutritional Science
Discuss why some athletes are more susceptible to developing eating disorders than others
Nutritional Science
A pregnancy weight gain of ____ pounds is recommended for women who are at their appropriate weights
a. 13 b. 15-25 c. 20-30 d. 28-40 e. 25-35
Nutritional Science
Which of the following may result from excessive intakes of vitamin D by adults?
a. Increased bone density b. Increased bone calcification c. Deformity of leg bones, ribs, and skull d. Mineral deposits in soft tissues such as the kidney
Nutritional Science