When you reduce body fat stores through an exercise program, much of the reduction is likely to come from fat stores in the abdominal area.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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Which of the following is a property of niacin in nutrition?

a. It is susceptible to destruction in foods exposed to light b. It participates primarily in reactions involving amino acids c. It is soluble in both water and lipids depending upon its chemical form d. It can be synthesized in the body from the essential amino acid tryptophan e. It can increase LDL and decrease HDL in large doses.

Nutritional Science

Which of the following conditions is characterized by inflammation and swelling of the intestinal tract?

A. Cystic fibrosis B. Gastroesophageal reflux disease (GERD) C. Ulcerative colitis D. Peptic ulcer

Nutritional Science

What is gestational diabetes? Discuss the factors that increase a woman's risk for this condition

What will be an ideal response?

Nutritional Science

In addition to bone health, which of the following health problems is related to low vitamin D status during adolescence?

A) Increase risk for type 2 diabetes and heart disease B) Increased risk for muscle fatigue C) Decreased physical performance D) Decreased IQ

Nutritional Science