Which of the following characteristics or conditions increases a person's risk of cardiovascular disease (CVD)?
A. Low LDL cholesterol level
B. Low blood level of C-reactive protein
C. Excess body fat
D. High soluble fiber intake
Answer: C
You might also like to view...
In addition to calcium to support bone growth during adolescence, two other nutrients required to support growth and to ensure healthy pregnancies in teenage girls who might become pregnant are
A. iron and vitamin B12. B. folate and vitamin B12. C. iron and magnesium. D. iron and folate.
Which of the following diets is lowest in B vitamins?
A) Asian diet B) a diet high in unenriched, processed foods C) vegan diet D) a diet high in fruits and vegetables, whole grains, fish, and nonfat dairy
The caloric value of oxygen varies depending on whether carbohydrate or fat is the primary fuel being used
Indicate whether the statement is true or false
Eating diets that contain high amounts of certain kinds of fat raise the risk of developing heart disease. Thus, a diet that supplies an excessive amount of such fats is a ________ for heart disease.
A. risk factor B. hypothetical variable C. nutritional determinant D. dietary modulator