The caloric value of oxygen varies depending on whether carbohydrate or fat is the primary fuel being used
Indicate whether the statement is true or false
True
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Which of the following represents environmentally sound food packaging?
a. labels that state the product is "green" b. ears of corn packaged in individual packages c. bulk items with minimal packaging d. milk in individual cartons e. a small piece of delicate electronic equipment in a box filled with packing peanuts
Which of the following bacteria is the likely cause of nausea, abdominal cramps, and diarrhea in an individual who drank unpasteurized apple juice two days previously?
A) Clostridium botulinum B) Escherichia coli O157:H7 C) Campylobacter jejuni D) Clostridium perfringens
The nutrition care process consists of four steps: nutrition assessment, intervention, evaluation/monitoring, and:
A. diagnosis B. judgment C. analysis D. conclusion E. investigation
Which of the following is a major source of cholesterol?
A) Butter B) Spinach C) Quinoa D) Egg white