Amylase assists in the digestion of ______
A. Proteins
B. Fats
C. Lipids
D. Carbs
Answer: D. Carbs
Nutritional Science
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Liver cirrhosis is characterized by ________.
A. abnormal retention of fluid in the abdomen B. decreased synthesis of proteins made in the liver C. poor nutritional status D. All of these answers are correct.
Nutritional Science
Chemical substances that activate enzymes and assist in the conversion of the macronutrients into energy are called:
a. precursors. b. hormones. c. coenzymes. d. provitamins.
Nutritional Science
Pantothenic acid remains stable during food processing
Indicate whether the statement is true or false
Nutritional Science
Discuss the postulated relationship between sleep duration and obesity
Nutritional Science