Chemical substances that activate enzymes and assist in the conversion of the macronutrients into energy are called:
a. precursors.
b. hormones.
c. coenzymes.
d. provitamins.
c
Nutritional Science
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HCl converts pepsinogen to pepsin
Indicate whether the statement is true or false
Nutritional Science
Community nutritionists often have responsibility for program and departmental budgets and for managing information
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Absorption of food proteins takes place primarily in the ____
A) stomach and jejunum B) jejunum and ileum C) ileum and colon D) colon and rectum
Nutritional Science
Since monounsaturated fats are healthier, consuming them in excessive amounts is always considered good.
Answer the following statement true (T) or false (F)
Nutritional Science