A client with a family history of heart disease asks the nurse to recommend herbs that decrease the risk for heart disease. The nurse suggests the client discuss which herbs with the healthcare provider?Note: Credit will be given only if all correct choices and no incorrect choices are selected. Select all that apply.
A. Flaxseed
B. Green tea
C. Soy
D. Milk thistle
E. Acai
Answer: C
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What would a nurse describe to a peer as a factor in increasing synaptic transmission?
A) Enzymes B) Electrical impulse C) Calcium reaction D) Neurotransmitter
A client has been admitted with a diagnosis of primary starvation. The nurse explains to the family that this means the client
a. has a possible problem with the GI tract. b. has not been eating enough calories and other nutrients. c. is not eating, absorbing, or using micronutrients. d. is over-excreting specific nutrients.
Your elderly client is hard of hearing. What is the best way to communicate with him?
1. Use a family member to translate. 2. Write notes to the client. 3. Speak loudly and in a high-pitched voice. 4. Stand in front of the client and speak in a normal tone of voice at a lower pitch.
The student nurse is practicing communication skills by talking with several different clients in the hospital. In which instances would silence be appropriate? Select all that apply
A) allowing the client time to reflect on his thoughts B) reflecting on the communication that has occurred C) after asking the client a question D) when the client is upset and needs time to compose himself E) when the nurse doesn't know the answer to a question