Which of the following statements about olestra is false?
a. Olestra is digestible.
b. Olestra is an artificial fat.
c. Olestra is a combination of sucrose and fatty acids.
d. Olestra may interfere with fat-soluble vitamin absorption.
a
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"Change in condition" would be recorded as "_______________."
Fill in the blank(s) with the appropriate word(s).
Personalized modifications of dietary intake based on genotypes will most likely become standard practice in clinical dietetics and medicine
a. True b. False Indicate whether the statement is true or false
Touching behavior: a. usually distorts the message
b. is almost always inappropriate. c. is often spontaneous and unplanned. d. is exhibited freely amongst most dieticians.
Beverages account for about ________ of the added sugars consumed in the U.S.
a. 10% b. 25% c. 50% d. 75% e. 90%